What It's Like To Be An Open Kitchen Chef
By Siti Zawani
A list dubbed the “CEO’s Dining Guide” has been released, a consolidation of the top restaurants in Hong Kong. Determined based on cuisine, restaurant ambiance and consistency of service, and chosen for offering a unique, rich dining experience with local culinary flair, top executives and jet-setting CEOs can look forward to enjoy gold-standard dining experiences. Check out some of the restaurants that made the cut at http://ph.celebrity.yahoo.com/news/top-restaurants-hong-kong-macau-ceos-revealed-114400813.html.
By Siti Zawani
By Carmen Lim
By Tok Yui Shuen
