SINGAPORE RESTAURANT WEEK: a Celebration of sugar, spice and everything nice!
By Olivia Tiboleng
There have been an increasing number of women in food empires, but most kitchens are still helmed by men; could it be due to the long hours that head chefs dedicate to their work? Gender discrepancy towards maternity and paternity leave? Or could it be that restaurateurs are unwilling to leave their restaurants in the hands of a female chef? Find out more at http://www.themalaymailonline.com/eat-drink/article/women-everywhere-in-food-empires-but-no-head-chefs.
By Liao Xiangjun
By Olivia Tiboleng
By Cristabel Chia
