Le Cinq at Hotel George V, Paris commissions Marrone for kitchens
By Liao Xiangjun
Sydney’s Grasshopper was once a funky laneway French bistro and cocktail bar, but that is set to change with the arrival of young chef, Arthur Liong. With the arrival of Chef Liong, the bistro and bar will transform into an Asian eating-house, serving up the “greatest hits” of Asian cuisine with his past experiences. For more on this, visit http://www.theaustralian.com.au/executive-living/first-bite-grasshopper-goes-asian/story-e6frg9zo-1226844051824.
By Liao Xiangjun
By Clover Ng
By Clover Ng
By Zann Ling
