A Top Chef From a World-famous Restaurant Wants to Fix America’s School Lunches
By Siti Zawani
As the winner of Veuve Clicquot’s best female chef among Asia’s 50 Best Restaurants 2013, Chef Duangporn Songvisava aka Bo, is back this year on stage for her opinion on the theme: “The Future of Food, Back to Our Roots.” Chef Bo is not only passionate about cooking, but her passion for artisanal Thai food goes beyond. For more ideals and vision of Chef Bo, visit http://www.thejakartaglobe.com/features/an-artisanal-cuisine-crusade-with-chef-bo/.
By Cristabel Chia
By Cristabel Chia
