La Semaine Francaise: A week of French gastronomy
By Olivia Tiboleng
Think the only delights you can find in Turkey is Turkish delights? Then you are wrong, because these two superstars are bringing diners their very best Turkish cuisine from Turkish Cultural Centre. From 13 to 22 March 2014, diners of Carousel will be able to indulge in this hosrt Turkish promotion where guest chefs, Ahmet Akpinar and Cafer Kokcek will showcase their culinary skills in preparing a widespread of traditional Turkish dishes and desserts. Start off your meal with a selection of Turkish cheese, bread with dips and soup, before indulging in signature dishes like Hünkar Beğendi, a traditional dish of meat stew served on a bed of creamy roasted eggplant puree. For desserts, try Noah's pudding, the oldest dessert in the world using ingredients like dried fruits, legumes and whole grain wheat, sweetened with a touch of sugar and fruit juices. Only available for dinner, do contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries and visit www.carouselbuffet.com.sg for online reservations!
