Massimo Bottura’s Osteria Francescana – No. 2 On World’s Top 50
By Darinee Durai & Qian Leung
It is and has been part of wines for centuries, and well-loved by producers and consumers. Its elasticity has the ability to restore to its original shape almost immediately after it has been compressed and squeezed into a bottle, and locks in the wine, preventing from aeration. However, there have been a conspiracy theory behind this and recent technology is set to usurp the throne. Visit http://citizen.co.za/132611/plugging-the-gap/ for more on the extinction.
