Inheritance: What Stories will your Successors Tell of You?
by CWA
@ 01 Nov 2019
It is no surprise that Asian cuisine has made its mark all over the world, and is enjoyed in almost every country. These are the results of key players in the industry that earned recognition through hard work, and today, they are considered legends.
The little red dot has its own share of legacy makers: chefs, hoteliers, restaurant managers and F&B professionals who have made their mark and started legacies to inspire the future generation.
Cuisine & Wine Asia is recognizing these legends in its November/December 2019 issue. The new magazine will hit Kinokuniya, MPH and Times Bookstores in a week’s time, so be sure to head down there and grab a copy!
