Singaporean chef, Haikal Johari leads Michelin-Starred Alma by Juan Amador despite disability
By Olivia Tiboleng
Food & Hotel Asia (FHA) 2014 is coming very soon in about two months’ time, and companies have gathered their might and products to assemble at this event! For deZaan™ Gourmet, the Switzerland brand is carrying forward FHA 2012’s successes this year round in bringing their new line of product. Like Auburn, a full bodied distinctive cocoa flavoured Dutch cocoa powder with deep reddish brown colour; Crispy Crunchies, golden brown flakes of fine crumbled crepes that are rich in dairy butter; and Onyx, dark compound coating made with natural vanilla and non-hydrogenated fats. Not only will visitors get to see the new products first hand, own and kitchen director of PK CHOCOLAT, Phlippe Kotzky, will also be demonstrating how these products can be used for sweet dishes!
