Indulge in Scotland’s Finest with Chef Roy Brett!

by CWA @ 20 Sep 2019

Scotland is often known for its green meadows, bagpipes and the kilt. What most people don’t know about the adored country is its range of epicurean delights made from its fresh local produce.

Chef Roy Brett

Cue in Chef Roy Brett, Chef-Proprietor of Ondine which was recently crowned Best Restaurant in Scotland at the National Restaurant Awards in 2019. Chef Brett is also a firm believer in sustainability, and has created an influence among his diners with his delectable seafood dishes.

On the 11th of October, Chef Brett will be cooking up a feast together with Chef Lucas Glanville at Grand Hyatt Singapore. Guests can expect dishes like the marinated monkfish with smoked almonds and samphire, as well as baked isle of mull scallop coral butter – all of which are made using sustainable ingredients.

The dishes will be paired with whiskies from Spirits Castle, and whiskey lovers can look forward to exciting spirits like the Glen Garioch 7 years old 2011.

This dining experience will transport anyone to the country of Scotland, and is not to be missed! Grab your friends and family and make your reservations now at http://www.worldgourmetsummit.com/wgs2019/main.php/event-info/112-Scotlands-Finest/

Indulge in Scotland’s Finest with Chef Roy Brett!

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