Catch Chef Roy Brett at the World Gourmet Summit this October!
by WGS
@ 06 Sep 2019
Ever had a Scottish dinner in Singapore? Chef Roy Brett, the Chef-Proprietor of Ondine UK will be making a special guest appearance at Grand Hyatt Singapore on the 11th of October 2019 to cook a special Scottish dinner using sustainably-sourced ingredients.
Chef Brett has won many accolades during his culinary journey. He was awarded The Good Food Guide’s Scottish Restaurant of the Year in 2010, Chef of the Year and the food prize at the Spirit of Scotland Awards.
Save the date! This dinner is not one to be missed. Tickets will go on sale soon so make sure you follow us on @WorldGourmetSummit on Facebook and Instagram, and watch this space for updates! For more information on the World Gourmet Summit, please visit
www.worldgourmetsummit.com
