During the Mid-Autumn Festival, the mooncake is a delicacy for the occasion as it symbolizes family reunion to watch the full moon. Here are some places to grab your last-minute mooncakes!
1. Prima Deli
This Mid-Autumn Festival, Prima Deli is presenting delectable dessert flavours into four new mooncakes. Flavours will include zesty new Mini Yuzu with Chia Seeds Snowskin Mooncake, Mini Mylo Snowskin Mooncake, Mini Matcha Red Bean Snowskin Mooncake, Mini Raspberry Vanilla, Earl Grey, Black Sesame Almond and D24 Durian with Chocolate.
Want a traditional mooncake instead? Prima Deli has a range of less-sugar baked mooncakes to offer. The new Red Bean Baked Mooncake and Less Sugar Pandan with Melon Seeds Baked Mooncake will join favourite mooncake flavours such as Pure Lotus and White Lotus.
2. JW Marriott Singapore South Beach
JW Marriott Singapore South Beach collaborated with Madame Fan to bring a finely-curated selection of mooncake offerings for families to celebrate a time of reunion and prosperity. The Mid-Autumn Collection showcases a range of classic baked and contemporary snowskin variations made with high quality ingredients.
Joining the new collection are two new flavours – Blueberry mooncake and Premium Mixed Nuts mooncake. These new flavours will join existing flavours like the Double Yolk Lotus Paste mooncake and the signature Pu’er Tea mooncake.
3. Shang Social
Celebrate with Shang Social’s limited-edition mooncakes with traditional and contemporary fillings, the Shang Social ‘Four Treasure’ Collections – packaged in an exquisite handcrafted crimson silk box, perfect as a gift or for festive indulgence. Following the practice of pairing mooncakes with tea, Shang Social will also offer a complimentary miniature all-time favourite tea blend, the glutinous Pu Erh Tea with every purchase of the collection.
Guests can look forward to the delectable four flavours – Reduced Sugar White Lotus Paste with Double Egg Yolk, Reduced Sugar White Lotus Paste with Single Egg Yolk, Reduced Sugar Plain White Lotus Paste, and Black Sesame with Taro and Cashew Nuts.
