More Than Just Farm To Table
by Clover Ng
@ 21 Feb 2014
Cynthia Sandberg goes beyond her farm of vegetables, fruits, herbs, and flowers to serve none but one restaurant. In having close ties with Chef David Kinch, the duo relies on the farm for livelihood and designs the menu based on their produce. They are not making a political stand or a PR garden; they are just growing their best crops for the benefit of all. Watch their documentary at
http://www.takepart.com/article/2014/02/14/manresa-documentary for their story.
