Chef Angelo Sanelli, Italian Masterchef In Singapore Leaves This World
By Darinee Durai
Cynthia Sandberg goes beyond her farm of vegetables, fruits, herbs, and flowers to serve none but one restaurant. In having close ties with Chef David Kinch, the duo relies on the farm for livelihood and designs the menu based on their produce. They are not making a political stand or a PR garden; they are just growing their best crops for the benefit of all. Watch their documentary at http://www.takepart.com/article/2014/02/14/manresa-documentary for their story.
