Chocolate: The Art Of Fermentation, Bringing Out The “Terroir” Of A Primitive Island
By Kyoko Nakamura
This April, Regent, Singapore’s Summer Palace welcomes guest chef, Patrick Chan, of Four Seasons Hotel Macao’s two-Michelin-starred Zi Yat Heen. Gracing the Summer Palace for less than a week from 9th-14th April, Chef Chan will showcase an exquisite menu from Zi Yat Heen’s selection of 30 all-time favourites featuring an epicurean escapade with a touch of Cantonese flavours. Two menus are crafted for this special dining experience, so reserve your selection now before he leaves town!
