Chef Eric Neo Officially Appointed New President for the Singapore Chefs' Association
by CWA
@ 22 Feb 2019
The Singapore Chefs' Association announced that Chef Eric Neo would be taking over the reins in the new commitee for 2019 during the Chinese New Year Lo Hei dinner on 17 February 2019. His predecessor, Chef Edmund Toh has stepped down, after being the President of the association since 2014.
Chef Neo was previously the vice-president of the commitee, and as his role as President, will lead the commitee of professional chefs from here on. Chef Edmund Toh will take on the role of Honorary President and shared "I'm certain that the assocation is in good hands with Chef Eric Neo and the new team," adding that "they will do their utmost best to continue to raise the standards of Singapore's culinary industry."
The new President of the association, Chef Neo, said, "The new commitee is focused on grooming young chefs to become future leaders in our industry. We are developing a series of relevant events and seminars for our members, and continue to be the platform for professional chefs."
The Singapore Chefs' Association Executive Commitee members for 2019 are:
President:
Eric Neo
Executive Chef
InterContinental Singapore
Vice President:
Kong Kok Kiang
Executive Chef
Sentosa Golf Club Singapore
Secretary:
Milind Sovani
Corporate Chef
Rang Mahal Restaurants
Treasurer:
Leons Tan
Culinary Instructor
Temasek Poly
Culinary Arts & Education:
Jorg Behrend
Lecturer
Culinary Institute Of America
Lifestyle & Social Activities:
Elvin Chew
Executive Chef
SingEx
Competitions & Team Coach:
Louis Tay
Executive Chef
Swissotel Merchant Court
Membership:
Matthew Yim
Executive Chef
SATS Food Pte Ltd
Webmaster / Vice Chair – Young Chefs Development (WorldChefs):
Jasper Jek
Chef / Owner
Super Simple Anson Pte Ltd
Public Relations & Communications:
Jenny Tan
Food & Beverage Communications Specialist
FoodCult Pte Ltd
Special Projects:
Chan Tuck Wai
Executive Chef
Marina Mandarin Singapore
Singapore Pastry Alliance
President:
Gary Lim
Lect
urer / Consultant
Temasek Poly
Singapore Junior Chefs Club
President:
Ong Jing Qin
Sous Chef
SingEx
Vice President:
Edward Siew
Sous Chef
SingEx
SCA Honorary Ambassadors:
Otto Weibel
Honorary President Emeritus
Eric Teo
Honorary President Mentor
Edmund Toh
Honorary President
Ernst Huber
Honorary President
Kenny Kong
Singapore Pastry Alliance
Honorary President
Tony Khoo
World Chefs without Borders (WACS)
Honorary Committee Member
Peter A Knipp
Honorary Ambassador
Alan Palmer
Honorary Ambassador
Moses Lim
Honorary Ambassador
Ben Yeo
Honorary Ambassador
For more information about the Singapore Chefs' Association, please click
here.
