Singapore National Pastry Team In Top 10 in Coupe du Monde de la Patisserie
by CWA
@ 01 Feb 2019
The Singapore National Pastry Team made up of Chef Ben Goh, pastry chef at Intercontinental Singapore; Chef Chong Koo Jee, pharmacist-turned-pastry chef at SKAI; Chef Francis Wong of Non-entree Dessert and Chef Kent Ng of Mandarian Oriental Singapore and team manager; competed in the Coupe du Monde de la Patisserie held in Lyon, France from 27th to 28th of January 2019. The team came in 7th place after competing with 20 other countries.
Here is the final list of countries and their ranks:
Thumbnail photo credits: Singapore Pastry Alliance Facebook
