The Elegant Touch of Catering
by CWA
@ 25 Jan 2019
Déliciae Hospitality Management offers catering thanks to their company Déliciae Catering Co. With Director of Culinary and Events Angela May, and CEO of DHM and restauranteur Olivier Bendel at the helm, the catering team’s combined experience is sure to guarantee a stellar catering experience for any event you may wish to host.
With over 70 combined years of international hospitality and culinary experience throughout their members and over 500,00 combined hours catering for a variety of events like corporate events and private dinners to kids’ parties and weddings the team is well-versed in international flavours from classic French, Spanish and Italian to health-conscious modern cuisine.
Their main focus? On the clients’ satisfaction to execute the most memorable, delicious events possible.
To learn more, please go to
www.deliciae.sg or email
hello.catering@dhm.com.sg
