That's a Wrap: Food Trends in 2018
@ 28 Dec 2018
The year 2018 has seen both surprising and predictable food trends. Without a doubt, the topic of conversations in the F&B industry this year is sustainability. The nation saw plastic straws being banned in several eateries and restaurants making the pledge to reduce their own carbon footprint . Along with that, the nation saw an uprising interest of local and traditional food, artisanal wines and superfoods.
For a more detailed list of food trends, click here