Newly Launched Sampan Restaurant Pays Homage to History of Singapore River

by CWA @ 28 Dec 2018

Situated along the riverside at Boat Quay, The Sampan serves unique Pan-Asian cuisine and a variety of beverages with a fantastic view of the Singapore River. The three-storey restaurant and bar is ideal for lunch dates or a relaxing dinner.

Here's a classic Asian flavour - spiciness. The Pork & Chicken Choi Bao with Water Chestnuts & Lap Cheong appetizer definitely started the meal off with a kick.The water chesnuts gave an earthy flavour to the salty meat, and when eaten, there is at first a spicy hint to the Choi Bao, and the spiciness gets stronger over time, making this appetizer one to want more of.

Pork & Chicken Choi Bao with Water Chesnuts & Lup Cheong

For those who want a healthy main option, The Sampan serves Organic Soba Noodles, Confit Salmon & Ginger Dressing topped with avocado and seaweed. The salmon is fresh and flaky, while the ginger dressing is sweet, creating a famliar and classic combination. This dish fulfills all the food groups and also satifies your appetite without having to worry about the consequences later!

Organic Soba Noodles, Confit Salmon & Ginger Dressing

For dessert, we tried the Warm Coconut and Tapioca pearls - a classic dessert enjoyed in every Asian household. The warm and sweet coconut gave a sense of comfort to the consumer, while the tapioca pearls added a unique texture to the thick mixture. Served in a wooden bowl with a wooden spoon, the dessert ended the meal with a warm and comforting touch.

Warm Coconut, Tapioca Pearls

Newly Launched Sampan Restaurant Pays Homage to History of Singapore River

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