Nouri X Mark Best 4-Hands Experience
by Reuben Oh
@ 31 Aug 2018
In continuation of Nouri's 4 hand series, the restaurant is excited to welcome Mark Best this coming September! An unquestionable symbol of the new Australian cuisine, Mark Best brings about his inventive and spirited cooking right in the comfort of the communal, forward thinking Restaurant Nouri.
Date: 7 Course Dinner on 5 & 6 September
(Bookings from 6.00pm to 9.30pm)
Price: $265++ ($120++ for wine pairing)
About Mark Best
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his ‘eternal dissatisfaction’ (as he calls it himself) are the vitamins for his spectacular personal development working at several Mchelin star retstaurants through his career, he's taken his inspirations and set up some of the best contemporary Australian restaurants in his country, from the brilliant Marque to the trendsetting Peninsula Bistro, Balmain.
About Ivan Brehm
Chef/Owner Ivan Brehm leads the team at Nouri. Following several years working in the kitchens of Per Se in New York, Hibiscus in London and Mugaritz in the Basque Country, Ivan joined Heston Blumenthal where he was Development Chef at his Experimental Kitchen at The Fat Duck for 4 years. He was also Executive Chef of the Kitchen at Bacchanalia in Singapore, earning a Michelin star for the establishment back in 2016.
About Nouri
Nouri, meaning ‘to nourish’, showcases creative fine dining, featuring the restaurant’s version of ‘crossroads cooking’; food that takes influence from around the globe while highlighting the similarities and connections we all share across cultures. A chef’s table at the heart of the restaurant sets the stage for the social interplay between chef and diner.
