Climate Change Is Sucking The Nutrients Out Of Rice
by Reuben Oh
@ 31 May 2018
It's the palatte to every meal for nearly a third of the world's population, it's also one of the food sources being most affected by the rising hurdle of climate change. We're talking about rice. Scientists have found that exposing rice to the levels of carbon dioxide estimated to be in the atmosphere in a few decades would lower their levels of protein, iron and zinc and inherrent vitamins. Learn more about how this would affect you through the link to the main article below:
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