Dante Boccuzzi To Cook For James Beard Awards Gala
by Kerlyn Tan
@ 14 Feb 2014
It is a recognised honour to be able to win the James Beard Award, but a greater honour to be invited to cook for the Award Gala. Chef Dante Boccuzzi is that honoured candidate this year to be able to demonstrate his culinary expertise before the very eyes of nearly 2,000 guests. There’ll be music and there’ll be food, but for more on Chef Boccuzzi in the event, visit
http://www.cleveland.com/dining/index.ssf/2014/02/chef_dante_boccuzzi_invited_to.html.
