World famous chef Jacques Pepin disagrees with kitchen realities programs
By Rachel Lim
On Monday, guests to La Brasserie got to try dishes such as foie gras lollipop with Tokaj wine, Hokkaido scallops with fennel, velouté with paremsan cloud and black truffle, lobster ragout with lobster bisque, and braised beek cheek by Hungarian chef Szabó Péter.
