A Polish Evening with Chef Artur Moroz

by Qian Leung @ 20 Apr 2018
A Polish Evening with Chef Artur Moroz On Tuesday, Polish Chef Artur Moroz presented a sumptuous dinner featuring herring, carpaccio of smoked geese, Polish pâté, traditional Polish soup, Polish gnocchi, and goose leg with apple mousse and cranberry sauce.
 
 
If you missed the dinner, then don’t miss your chance to taste dishes such as tamarind glazed grilled seabream at CÉ LA VI next Thursday, or an 8-course dinner at Nami featuring two-Michelin-starred guest chef Takagi Kazuo on Friday.
 
 

 
 

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