A Polish Evening with Chef Artur Moroz
by Qian Leung
@ 20 Apr 2018
On Tuesday, Polish Chef Artur Moroz presented a sumptuous dinner featuring herring, carpaccio of smoked geese, Polish pâté, traditional Polish soup, Polish gnocchi, and goose leg with apple mousse and cranberry sauce.
If you missed the dinner, then don’t miss your chance to taste dishes such as tamarind glazed grilled seabream at
CÉ LA VI next Thursday, or an 8-course dinner at
Nami featuring two-Michelin-starred guest chef Takagi Kazuo on Friday.
