A World of Cuisines @ Chijmes
by Qian Leung
@ 20 Apr 2018
Last Sunday, dishes such as Polish roast goose, chicken stuffed with liver, Polish dumplings, sausage, Bigos sauerkraut with meats, Barszcz red beetroot soup, and bubbly and refreshing apple-based Cydr Lubelski and vodka-based cocktails were served at A World of Cuisines at Chijmes as part of World Gourmet Summit.
If you missed it, then be sure to grab the chance to get a taste of artisanal cocktails paired with dishes such as lobster in truffle sauce at
Mitzo on Monday, or Venetian delights such as chicken liver pâté with pickled cucumber at
Buko Nero.
