World Gourmet Summit – NKF Charity Gala Dinner Raises S$929,376

by World Gourmet Summit @ 20 Apr 2018

This year, with the help of esteemed guests and generosity of partners, the World Gourmet Summit and the National Kidney Foundation have successfully raised an amount of S$929,376 at the annual charity gala dinner, held at Swissotel The Stamford on 19 April 2018.

Guest-of-honour Heng Swee Kiat, Minister for Finance graced the event alongside 380 diners. Guests enjoyed dishes from Executive Chef Robert Stirrup, Director of Culinary Operations for Fairmont Singapore & Swissotel the Stamford. All proceeds collected will go towards providing kidney patients with affordable and sustainable treatment.

World Gourmet Summit – NKF Charity Gala Dinner Raises S$929,376

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