A Prize worth Dying For?
by Qian Leung
@ 10 Jan 2018
In 2016, French-Swiss Chef Benoît Violier took his own life months after winning the top spot on French food guide La Liste. This year, Chef Guy Savoy's restaurant at la Monnaie de Paris is named best restaurant in the World for the second time in a row. Of the awards, Chef Savoy says, “They’re important. My third Michelin star increased my turnover by 12 per cent straight away. But everybody reacts to pressure differently. I’ve learnt to live with it after 40 years.”
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