Support the Singapore Team at Bocuse d'Or Asia-Pacific
by Qian Leung
@ 29 Dec 2017
Bocuse d'Or Asia-Pacific will be held in Guangzhou on May 8 and 9 2018. The top five from 12 participating countries will get a chance to defend their colors in the Grand Finale of the Bocuse d'Or on the 29th and 30th of January 2019 in Lyon, France.
In 2016, the Singapore team of Yew Eng Tong and Choo Hyunjun won silver (Japan took gold while Australia received bronze). In 2018, the Singapore team will consist of Noel Ng, Chef de Cuisine, Research & Development at Fairmont Singapore & Swissotel the Stamford, and Wei Ming Leong, chef trainee. Express your
support online or by joining them in Guangzhou during the two days of the event.
About Bocuse d’Or:
In January 1987, Paul Bocuse created the Bocuse d'Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs.
The idea: bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes.
