Festive Feasts With an Indian Take at Rang Mahal
by Darinee Durai
@ 26 Dec 2017
Over Christmas and New Year’s, indulge in Rang Mahal’s tantalising lunch spread which includes a full spread of vegetarian and non-vegetarian options. The spread also includes freshly made table-served items that are cooked a la minute. Along with seasonal specials, festive items to look out for include Rang Mahal’s Tandoori Turkey and a decadent homemade Chocolate Log Cake.
Rang Mahal’s festive lunch buffet is available on Christmas Eve (24 December), Christmas Day (25 December). The festive spread continues on New Year’s Eve (31 December) and New Year’s Day (1 January) from 12 to 2.30pm. Diners can choose from the festive lunch buffet with free flow of juices, soft drinks and lassi at $68++ or with free flow of house pour beer and wine will cost $78++.
To avoid disappointment, it is recommend to make reservations in advance. Reservations can be made by emailing
rangmahal@rangmahal.com.sg or by calling 6333 1788. The usual gourmet lunch buffet available at $58++ will not apply for these days.\
Rang Mahal’s well-loved classic tandoor-roasted turkey comes in 2 options; with or without stuffing. Each Turkey is marinated for 24 hours with a blend of over 18 herbs and spices and then slow roasted to bring out the flavours and natural jus to blend with the marination. The Turkey is accompanied with turkey reduction rogan gravy. Rang Mahal’s Tandoor-roasted turkey with stuffing retails at $138+ per piece and at $118+
for turkey without stuffing.
Also available for purchase are Rang Mahal’s homemade Cinnamon cookies – buttery melt-in-the-mouth cookies sprinkled with fresh cinnamon. Each pack comes with 24 cookies and retails at $12+. All festive goodies are available for purchase from the 11 December till the 1 January 2018.
Orders need to be made at least 3 working days in advance by emailing
rangmahal@rangmahal.com.sg or our e-shop:
www.rangmahal.com.sg/rangmahal/shops.html
Ring in the New Year with Table by Rang Mahal
On the 31st December,
\ join Table by Rang Mahal for a night to remember. Begin the night with a delectable 4 course menu; start with a hearty Broccoli and Asparagus soup to followed by Tandoori Portobello Mushroom, Poha-crusted cheese Tikki and Lasooni Paneer Tikka. For the main course, guests can choose from the non-vegetarian option featuring Malvani Fish Masala, seabass cooked with kokam and coconut cream or the vegetarian option, palak baby corn, creamy blend of spinach and sweet baby corn.
Main courses are accompanied with Gobi Matter, cauliflower florets tossed with young peas, Dal Tadkewali, yellow lentils tempered with onion, tomato and cumin and Zaafrani Shahi Pulao, finest Doon Basmati rice flavoured with saffron and mixed nuts along with a choice of
freshly baked naans. Complete the meal with our warm Homemade Walnut Brownie topped with vanilla ice cream and a generous drizzle of chocolate sauce and a choice of freshly brewed Nespresso coffee or T2 tea. Guests also have the option of complementing the meal with a glass of house pour wine at a festive price of $10++ per glass or at $50++ per bottle.
Reservations can be made by emailing
table@rangmahal.com.sg or by calling 6403 6005.
