A Christmas Fairytale at Antoinette with Chef Pang Kok Keong
by Kerlyn Tan
@ 22 Dec 2017
Let Chef Pang, the self-proclaimed 'sugar daddy' (literally, because he makes exceptionally unique sweet treats), take you through the wonders of a fairytale Christmas at Antoinette @ Penhas and Antoinette Mandarin Gallery with a delightful festive menu. In this video, Chef Pang introduces two dessert highlights along his newly created Laksa Roast Chicken and Coffee Glazed Ham!
