A 4-hands Dinner Presented By LeVeL33 x Salted&Hung
by Kerlyn Tan
@ 17 Nov 2017
1 night, 2 chefs, 10 dishes, 5 courses was what Chef Drew Nocente of Salted & Hung and Chef Jimi Tegerdine of LeVeL33 in a 4-hands dinner presented on 16 Nov 2017, hosted at LeVeL33. Both chefs looked like they enjoyed themselves and the fun vibe was truly infectious. Check out our video what was presented during the 4-hands dinner and if you have missed this, don’t forget to mark your calander for 8 March 2018 as there will be round 2, hosted at Chef Drew’s Salted & Hung!
