Robert Mondavi Winery - Wine, Food & The Arts
by Qian Leung
@ 10 Nov 2017
The cultural and culinary arts programs at Robert Mondavi Winery have become a showplace for painters, sculptors, photographers, jazz and classical musicians and the great chefs of the world. “Like visual arts and music, wine and food speak to the heart,” says Margrit Biever Mondavi, the visionary behind the winery’s Cultural Affairs department. “By honoring the world of the senses, of memory and emotions, fine art and the rites of the table express our humanity.”
Since the winery opened in 1966, its private dining room, the Vineyard Room, has emphasized simple, flavorful recipes made from the freshest seasonal ingredients. In 1976, Margrit introduced cooking classes based on this culinary style. The bi-annual Great Chefs at Robert Mondavi Winery series has featured Paul Bocuse, Jean Troisgros, Jacques Pepin, Julia Child and Alice Waters, among many others.
Enjoy 15% off all takeaway purchases of P.Ferraud & Fils & Robert Mondavi wines at
Culina Dempsey while stocks last. Promotion is valid till 30 November 2017.
