Food You Would Consider Avoiding This Christmas
By Clover Ng
Set to open on 15 November, Fabbrica Italiana Contadina (FICO), which roughly translates to Italian Farming Factory, consists of 20-acre grounds offering 40 workshops where you can watch pasta, cheese, prosciutto, and flour being made. 2.5 acres will be dedicated to the growing of olives, eggplants, and hazelnuts, with other pastures set aside for the grazing of livestock such as cows, goats, sheep, and pigs. 25 eateries will feature Italian cuisine such as pizza and pasta, as well as cocktails such as spritzes. You could take a guided tour, cooking and farming classes, and rides that explore the relationship between humans, earth, and food.
By Clover Ng
By Ufairah Akram
By Qian Leung
