Indulge In Traditional Flavours Of Spring
By Cristabel Chia
Those looking for an unforgettable afternoon tea experience can now enjoy an innovative Pear and Wine curated menu at Axis Bar and Lounge throughout November. Unwind with family and friends as a pianist serenades with live music amidst panoramic views of the Marina Bay. The epicurean journey begins with a delicious Pear jelly with white wine foam presented in a shooter glass. Indulge in sumptuous savouries such as the bite-sized tartlet filled with Moscato poached pear that has been cured in white wine and served atop a bed of smooth Stilton bleu cheese or the William pear port wine bruschetta. Homemade jams and fresh clotted cream are next served with pear scones and pastries. An extravagant three-tiered stand of gourmet desserts makes for the perfect ending. Do not miss the Caramel pear chocolate sable; Bergamot earl grey mousse served with flaky feuilletine; Strawberry marmalade roll with red wine jelly and more.
By Cristabel Chia
By Elizabeth Wong
By Carmen Lim
