18 Perks Of Being A Chef
By Carmen Lim
Taiwanese barista Berg Wu beat out competitors from 60 countries to emerge winner of the World Barista Championship in 2016 held in Dublin. He shares his journey, search for the right beans, as well as words of wisdom to those contemplating a career as a barista. Aside from running coffee bar Simple Kaffa in Taipei, Berg also roasts his own beans, which are available in Singapore from Cafebond.com.
By Carmen Lim
By Clover Ng
By Olivia Tiboleng
