Firestarter – Igniting Culinary Passion for 33 Years
by Qian Leung
@ 20 Oct 2017
200 hardcover copies of a commemorative cookbook from
Singapore Chef Association was launched over last Saturday, and in the coming weeks, 1,800 copies of the paperback version will be available. The cookbook features 52 chefs in the categories of ‘blaze’ (national team), ‘bonfire’ (SCA exco), ‘ember’ (junior chefs), kindle (mentor chefs), and ‘spark’ (pastry chefs). Chefs Eric Teo, Yew Eng Tong, Ong Jing Qin, Ben Goh and Randy Chow share their thoughts.
