Wine Language: A Sake Sommelier Course
by Darinee Durai
@ 06 Oct 2017
We all have heard of the title 'sommelier' and the de facto beverage associated with the title would be wine. But each nation has its own concoction - a local brew of culture and patriotic pride.
Over at Wine Language - a vocational school for the beverage industry, August 2016 marked the pioneer batch of graduates receive their international Kikisake-Shi qualification! They commemorate their FIRST anniversary over at KUVO Restaurant with bouts of sake and fun.
Head over to our Facebook page here to see more pictures:
https://www.facebook.com/CuisineWineAsia/
Check them out over at:
www.winelanguage.sg and become a certified sommelier yourself!
