Godiva's Chocolate Test

by Kerlyn Tan @ 29 Sep 2017
Godiva's Chocolate Test


Have you wondered what makes a good chocolate? Let's hear it from Chef Philippe Daue, Godiva's Chocolatier for Pacific Rim & China. This video's a tad long but Chef Philippe takes you through the steps and gives a thorough explanation in the deciding factors of a good chocolate!
Click play to find out more!
 

Related Chef News

U.S. Blue Cheese Drunken Chicken Roulade with Mixed Grains, Ang Chow Sauce & Pickled Wood Ear Fungus

U.S. Blue Cheese Drunken Chicken Roulade with Mixed Grains, Ang Chow Sauce & Pickled Wood Ear Fungus

By Petrina Loh

One Two Three Freeze

One Two Three Freeze

By Clover Ng

Get Serious About Sustainable Food

Get Serious About Sustainable Food

By Olivia Tiboleng

Sushi master Jiro Ono foretells dire future for the craft

Sushi master Jiro Ono foretells dire future for the craft

By Liao Xiangjun
Sponsor Ads