Taste a 2015 Falkenstein Riesling from Mosel, 2012 Roccolo Grassi Valpolicella Superiore DOC from Veneto, 2012 Mocali Brunello Di Montalcino DOCG from Tuscany, and 2011 Domenico Clerico Barolo DOCG and 2013 La Caudrina Moscato D’Asti La Galeisa DOCG from Piedmont with cuisine such as cured beef tenderloin carpaccio-style, braised mixed mushrooms with poached egg, homemade pasta with black truffle sauce, beef cheek with polenta, and oven-baked honey cake. Priced at S$118++, the dinner will be held on 25 September 2017, Monday, at 7:30pm. For reservations, call 6327 8378 or 9837 1224.
By Clover Ng
By Liao Xiangjun
