The Rise of the Female Sushi Chef
By Siti Zawani
One of the popular rides to get on when travelling in Thailand, is none other than the Tuk Tuk. A cheap form of transport to get around the country. Chef David Gilbert made use of that significance in making that as the theme of his restaurant, Tuk Tuk Taproom. Check on http://www.sanantoniomag.com/SAM/February-2014/Tuk-Tuk-Taproom/ for opening hours and the menu served.
