beef carpaccio with Kalamata olive
By Darinee Durai & Qian Leung
Visit OSO Ristorante, relocated to 100 Peck Seah Street, and sample dishes such as carnaroli rice with mascarpone and black truffle, orrecchiette with prawn bisque and marjoram, seabass with fennel, sambuca and black olives, and duck breast with whisky and pork bacon. For reservations, email reservations@oso.sg.
By Darinee Durai & Qian Leung
By Carmen Lim
By Olivia Tiboleng
