The original Alto-Shaam Cook & Hold ovens with exclusive Halo Heat® technology are designed for precise, low temperature cooking and holding without fans or added humidity. Chefs across the globe are familiar with these low temperature ovens and their ability to cook then hold large cuts of proteins to perfection without overcooking or causing the product to dry out. However, many chefs may not be familiar with the additional capabilities of a Cook & Hold oven. These capabilities help operators expand their menu and think beyond large cuts of meat. It is important chefs understand that Alto-Shaam Cook & Hold ovens can also be used to braise, roast, bake, temper, reduce and more. Add something new to your menu - bake cheesecakes, reduce stock, braise pork belly or sous vide all with one piece of labor-saving equipment.
By Liao Xiangjun
By Clover Ng
By Liao Xiangjun
