4 Hands Dinner with Darryl Martin at Gattopardo
by Qian Leung
@ 31 Aug 2017
Sample dishes such as tiropitakia, feta and ricotta with mandarin, pine nut and sa caper leaf, king fish with red onion, toasted sesame and black fig gel, pan-roasted Kuhlbarra barramundi with cous cous in tahini and buckwheat bread, and beef shin with thribi and garlic pita from 28 – 29 September 2017 at Gattopardo. Priced at S$118 (S$188 with wine pairing), the dinner will be presented by Chef Darryl Martin of Barzaari, Sydney and Chef Lino Sauro of
Gattopardo.
