Ascend to Greater Heights with President Professional

by Qian Leung @ 18 Aug 2017

President Professional accompanies chefs from schools to the highest culinary merits by offering a large range of dairy products: butter, creams, cheeses and culinary preparations, adapted to the needs of all restaurant chefs and pastry chefs. At trade show Sirha held from 21 – 25 January 2017 in Lyon, France, President Professional products such as creams and mousses were turned into souffles and mont blanc desserts, while milk was featured in latte art.

Ascend to Greater Heights with President Professional

Related Featured Story

World Gourmet Summit Italian Hands-On Culinary Workshop

A Night of Storytelling and Balvenie Whiskey

Royer leaves JAAN: what he’s been up to

F&B Industry Seeing Tough Times Ahead

Sponsor Ads