Australia to double up on hotels and flights, says minister
By Liao Xiangjun
Located in the heart of Seminyak with a distinctly urban edge, Chef Ryan Clift introduces a new eating and drinking experience. GROW, an authentic farm-to-table concept, is a product-centric, fresh and sustainable bistro combining old and radical flavours with a simpler style of cooking. ‘‘The focus is purely on the ingredients first, then comes taste, texture, temperature, smell and sound” says Chef Clift, who refers to his approach as ‘’eclectic Bistronomie”. Together with Chef de Cuisine Daniele Taddeo, the pair select fresh products directly from a farm in the highlands of Kintamani, source seafood from 100% local waters and handmake wholesome and rustic pasta using local semolina.
