Mandalay Chef Chapter achieves official status
By Liao Xiangjun
Located in Swan Valley, Western Australia, Fillaudeau’s offers modern Mediterranean dishes such as charcuterie board with duck parfait, fig jam, pork rillettes, mustard, gherkins, and grilled chorizo with lemon. Chef Emmanuel Fillaudeau hails from France, while his wife, Jasmin, grew up in Perth. The duo offer a mix of warm Australian hospitality and French culinary wizardry. Be sure to try the homemade seared gnocchi with a choice of blue cheese sauce, basil pesto or morels mushroom sauce, and the slow braised pork belly with crackling, honeycomb, chilli, pickled red cabbage and Port jus.
