Alto-Shaam Cook & Hold Ovens
by Emily Tan
@ 11 Aug 2017
Designed to maximize return on investment, Alto-Shaam Cook & Hold ovens with exclusive Halo Heat® technology have been providing consistent quality and increased yields to kitchens for decades. Precise, low temperature cooking with Halo Heat results in consistent quality and the greatest moisture retention. No added fan means no drying out. On average, Cook & Hold ovens yield 18% less shrinkage than traditional convection ovens. Cook food by time or probe to perfection and then hold for hours without compromising food quality. Reduce labor and free up time with programmable controls and overnight cooking. To even further maximize return on investment, these energy efficient ovens can operate outside of a kitchen hood.
For more information, please visit:
www.alto-shaam.com
To request a demo and see the oven in action, please contact:
Alto-Shaam Asia
Room 112, Room116, No.106
Zhongjiang Road PuTuo district
Yannick Martin
Phone: 86-21-6173 0336
Fax: 86-21-6173 0335
aschina@alto-shaam.com
