Lasting Impressions & Endless Creations with U.S. Cheeses
by Qian Leung
@ 04 Aug 2017
Cuisine & Wine Asia, together with the U.S. Dairy Export Council, invites YOU to discover more about U.S. Cheeses by joining The Cheese Workshop featuring two Michelin-star Chef Kevin Thornton from Ireland and a spectacular cheese reception featuring an array of the finest artisanal cheeses from the U.S!
Details:
Date : 15 August 2017, Tuesday
Time : 12:30pm to 8:00pm (divided into 3 sessions)
Location: Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
The Cheese Workshop will be divided into three sessions : Lunch (12:30pm to 2:30pm), Workshop Presented By TV-personality Chef Vindex Tengker and Culinary Demonstration Featuring two Michelin star Chef Kevin Thornton (3:00pm to 5:30pm), Cheese Reception (6:00pm to 8:00pm).
Come join the journey towards learning, understanding and experiencing all about the high quality of U.S. cheeses by sending your RSVP to sub2cwa@food2print.com
Disclaimer : This invitation is exclusively open to F&B Distributors, Restaurant Owners, Directors of F&B and Chef de Partie positions and above only. This workshop is by invitation only and RSVP is required. We regret to inform that participants will be screened due to limited seats and walk-ins are strictly not accepted.
