Wooloomooloo Introduces Duck & Pinot Noir Pairings

by Qian Leung @ 04 Aug 2017
Wooloomooloo Introduces Duck & Pinot Noir Pairings In the month of August, Wooloomooloo will be introducing three new duck-inspired dishes and three great pinot noir to pair with. One of the world’s most versatile food pairing varietals, duck is naturally fatty and robust, so fruity wines with refreshing acidity like pinot noir are particularly suitable for pairing. Available during lunch time on weekdays, don’t miss the opportunity to try these amazing duck dishes and red wine – this great selection of pinot noir is not normally available by the glass!
Oriental Duck Roll S$22++
Plum Sauce | Spring Onion | Japanese Cucumber
French Duck Leg Confit S$34++
Puy Lentils | Aged Balsamic Glaze | Jus
Sous Vide French Duck Breast S$42++
Broccolini | Pickled Strawberries | Roasted Potatoes
Dalrymple, Pinot Noir, 2015, Pipers River, Tasmania, Australia S$14++ for a 100ml glass
Salentein, Pinot Noir, 2013, Uco Valley, Argentina S$15++ for a 100ml glass
Patz & Hall, Pinot Noir 2014, Sonoma Coast, America S$18++ for a 100ml glass