A Wagyu Beef Feast at Peach Blossoms
by Qian Leung
@ 14 Jul 2017
Beef lovers are in for a treat at Peach Blossoms with Chef Francis Chong’s Wagyu beef specials from 1 to 31 July 2017. Indulge in rich, savoury highlights such as the Braised Wagyu Beef Brisket with Radish in Casserole, Stewed Wagyu’s Oxtail in Red Wine Sauce and Braised Wagyu Beef Cheek with Chinese Spices
For more information, visit
www.marinamandarin.com.sg/dining
