Kanda Wadatsumi : Seasonal Japanese Cuisine At Tras Street
by Amy Tan & Darinee Durai
@ 21 Jul 2017
The concept of the restaurant is based on “Kanda Wadatsumi’’, a popular Japanese restaurant in Kanda district, a traditional center of Tokyo Japan. The restaurant is divided into three areas so that visitors can choose according to their preference - an area which reminds one of earthen floors in a house, a Japanese-style room and a Sushi counter. Their fish and seafood are imported from Japan and Wagyu beef from Japan Agriculture. Meet Chef Hara Shinji, the executive chef of Kanda Wadatsumi.
